Spring has undeniably sprung. Daffodils are already waning, cherry is wilting but boom! It’s hellebore time in the city. The New York flower market is rioting with specimens, and we’re carting home armfuls quicker than they can stock the shelves. When bought locally or cut from the ubiquitous plant, their vase life is phenomenal. The imported stems? Well, not so hot. When stuffed in an old tin alongside a few fancy stems of clematis and lilac, a collection of hellebores are the ultimate spring treat. — Amy Merrick
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