Saturday, May 25, 2013

two classic sangrias

two classic sangrias:
pata negra's sangria
Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one (though some mornings I tiptoe in, hoping it will surprise me). No, I hadn’t really expected almost all of my friends to be able to make it when I invited them, but I wasn’t the least bit sad when I found out they’d all come, mostly because my vision of the ideal apartment gathering resembles the party scene from Breakfast At Tiffany’s. And boy, we get closer every time.

2:30 a.m.

The precursor to this was when, about a month ago, I moped, as I often do, to my husband that we never entertain anymore and that we should just do it, just throw a party and have enough aperatifs around that pesky details such as cranky child up past their bedtime and who needs chairs? pull up a corner of carpet to sit on! and oops, did we invite more people than we have forks for again? would cease to matter. Wine solves everything, doesn’t it?
a mix of high and low
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