Gluten-Free & Vegan Yeasted Buckwheat Muffin With Dried Apples

Gluten-Free & Vegan Yeasted Buckwheat Muffin With Dried Apples:

I've been a great fan of eggless, gluten-free and even vegan recipes lately. It's definitely challenging and even exciting being apart of this. And finally, tried my homemade dried apples on this special yeasted gluten-free & vegan muffins.



So, here's what I did.

Ingredients :

1-1/2 cup  buckwheat flour

1/2 cup  rice flour

1/2 cup  corn flour

1/2 cup  tapioca flour

1/2 cup  sugar

1/2 tspn  baking soda

2 tspn  baking powder

1/2 tspn  salt

2 TB  yeast

1 cup  soy milk

4 TB  cooking oil

1 cup  homemade dried apple, cut small

* (or you may replace both corn & tapioca flour with potato starch)



Method :

(1) combine all the dry ingredients into a big bowl and stir in milk to form a sticky paste.

(2) immediately place mixture to 9 muffin cups lined with paper cups & let to rest for 30 mins or till nicely rise.

(3) finally, sprinkle the top with sugar & cinnamon powder and then bake at preheated oven 175'C for about 20 mins.

(4) let them cool over a wire rack before serving.

These yeasted muffins simply delish especially with buckwheat. The aroma is light & wonderful even without any special additional flavouring. All you need is to spread on some butter & jam and enjoy every bit of it. Hope you guys will love it too. Enjoy.

*

I'm sending this to Yeastspotting & BYOB & Wednesday Extragavanza #5.

DIGITAL JUICE